Spending all day in Dairy Queen® corporate headquarters means that burgers are everywhere. Well, not literally everywhere, that’s the problem. We talk about burgers in meetings, there are pictures of burgers everywhere. By lunch time, we’re starving for a DQ® GrillBurger™, but most of the time, to get an ACTUAL burger, we have to leave the building and visit the DQ Grill & Chill® restaurant that is about a block away.
Soon there will be two new reasons to make the trip, because we’re introducing a couple of new GrillBurgers this year. In April and May we have the ¼ lb. Crispy Onion BBQ GrillBurger. A 1/4 lb. 100 percent all-beef burger topped with melted American cheese, thick-cut tomato, leaf lettuce, pickles, crispy onions and a hickory smoked BBQ sauce, and served on a home-style bakery bun.
In June and July we are introducing (and this is MY favorite) the ¼ lb. Fajita Ranch GrillBurger. A 1/4 lb. 100 percent all-beef burger topped with pepper jack cheese, crunchy tortilla strips, a fajita vegetable blend and a spicy ranch sauce, all served on a home-style bakery bun.
These burgers are delicious, and you don’t have to take my word for it. Try them and you’ll see for yourself. They will be limited-time offers though, so if you really like them and think they should be on the menu forever and ever, you need to go and get one every single day. No, seriously, that’s how restaurants determine if a product should stay or go.